These Slow Cooker Stuffed Peppers are filling, hearty, and flavorful!
Spray the bottom of a slow cooker with nonstick cooking spray. Place the peppers inside.
In a large bowl combine ground beef or turkey, rice, black beans, corn, enchilada sauce, cheese, seasoning and a sprinkle of salt and pepper.
Place the filling into the cavity of each pepper.
Cook on high for 2-3 hours or on low for 4-6 hours or until the meat is cooked through.
Serve immediately with some of the optional toppings.