Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells. Jumbo pasta shells stuffed with mozzarella, ricotta and parmesan cheese.

1

COOK PASTA

Preheat the oven to 375 degrees. Cook pasta until al dente according to package directions.

2

SAUTE ONION

Heat oil in a large skillet. Add onion and cook until tender about 3-4 minutes. Add in garlic and cook for an additional minute.

3

ADD SPINACH

Heat oil in a large skillet. Add onion and cook until tender about 3-4 minutes. Add in garlic and cook for an additional minute.

4

COMBINE

Transfer the spinach mixture to a large bowl and add in ricotta, mozzarella, Parmesan, egg, salt and pepper. Stir to combine.

5

ADD SAUCE

Spread about 1/2 of the sauce in the bottom of a 8 x8 or 9 x 9 baking dish.

6

STUFF SHELLS

Stuff shells with the spinach cheese mixture and place in the baking dish.

Serve immediately with basil and parmesan cheese, if desired.

MORE RECIPES

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Mushroom Spinach Pasta