Spinach and Ricotta Stuffed Shells. Jumbo pasta shells stuffed with mozzarella, ricotta and parmesan cheese.
Preheat the oven to 375 degrees. Cook pasta until al dente according to package directions.
Heat oil in a large skillet. Add onion and cook until tender about 3-4 minutes. Add in garlic and cook for an additional minute.
Heat oil in a large skillet. Add onion and cook until tender about 3-4 minutes. Add in garlic and cook for an additional minute.
Transfer the spinach mixture to a large bowl and add in ricotta, mozzarella, Parmesan, egg, salt and pepper. Stir to combine.
Spread about 1/2 of the sauce in the bottom of a 8 x8 or 9 x 9 baking dish.
Stuff shells with the spinach cheese mixture and place in the baking dish.
Serve immediately with basil and parmesan cheese, if desired.