This is truly the best Sweet Potato Casserole you will ever make. Creamy mashed sweet potatoes baked with a crunchy pecan streusel topping!
Preheat the oven to 350 degrees and grease a 9 x 13 pan with nonstick cooking spray. Boil sweet potatoes until fork tender, drain and place back into pot.
Add in butter, milk, sugar, vanilla, salt and eggs to the sweet potatoes. Using a masher mix until smooth and creamy.
Combine all of the ingredients in a medium bowl. Set aside.
Layer the sweet potatoes into the bottom of the prepared dish.
Top with the streusel and bake for 25-30 minutes or until golden brown.
Serve immediately.