Chef savvy
This Vegetable Chow Mein is just like take-out but much healthier!
01
Cook the chow mein noodles according to the package instructions.
02
Heat oil in a skillet over high heat. Add in onions, bell peppers and carrots. Saute for about 3 minutes stirring constantly.
03
Add in bok choy, ginger and garlic. Cook for another 2 minutes or until the bok choy starts to wilt.
04
Add in mushrooms and cook for another minute or until the vegetables are tender.
05
Stir in the cooked noodles and chow mein sauce and toss to coat the noodles and vegetables in the sauce.
Serve immediately with green onions and sesame seeds for garnish!