Chef savvy
A vegetable lover’s delight, this one-pot Vegetable Curry is packed full of goodness!
01
Add in coconut oil and heat pan over medium high heat. Add in bell pepper, carrots and onion. Saute for 4-5 and setthe vegetables aside.
02
To the same pan add in 1/2 cup coconut milk. Cook until reduced and thickened, about 2 minutes.
03
Add in curry paste and cook until fragrant, 1-2 minutes.
04
Add in the remaining coconut milk, fish sauce and broth. Bring to a simmer and cook for 8 minutes or until thickened.
05
Add in the reserved vegetables back to the pan along with the green beans. Cook for 2 minutes or until the green beans are tender.
Serve immediately over rice with fresh chopped cilantro for garnish!