These Vietnamese Meatballs are loaded with flavor! They are made with mint, cilantro, fish sauce, ginger and garlic then baked until golden brown!
Preheat oven to 400 degrees. In a large bowl add all of the meatball ingredients except for the green onions.
Using your hands mix until well combined. Roll into golf ball size meatballs (I got around 20 meatballs).
Place on a greased baking sheet and bake for 20-25 minutes, flipping halfway.
Mix the sauce ingredients together in a small bowl, set aside until you are ready to serve.
Serve with the sauce drizzled on top and green onions for garnish, if desired.