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    20 Minute Sriracha Chicken

    Super Easy 20 Minute Sriracha Chicken. Pan fried chicken thighs marinated in a sweet and spicy sriracha sauce.
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4

    Ingredients

    • 4 chicken thighs, bone in and skin on
    • 1 tablespoon olive oil
    • 1/2 cup low sodium soy sauce
    • 2-3 tablespoons brown sugar, depending on how sweet you like it
    • 3 tablespoons sriracha
    • 1/2 cup water
    • fresh cilantro for serving, if desired
    • lime wedges for serving, if desired

    Instructions

    • Add soy sauce, brown sugar, sriracha and water to a medium bowl. Reserve 1/4 of the marinade.
    • Add the chicken to the bowl and marinade while the oil is heating up.
    • Heat oil in a large skillet or cast iron grill pan.
    • When the pan is nice and hot add in the chicken skin side down. Cook for 5 minutes, flip and cook for an additional 5-10 minutes or until fully cooked.
    • Brush the remaining marinade mixture on top of the chicken.
    • Serve immediately with fresh cilantro and lime wedges if desired.

    Nutrition Information

    Calories: 319kcalCarbohydrates: 9gProtein: 20gFat: 22gSaturated Fat: 6gCholesterol: 111mgSodium: 1410mgPotassium: 303mgFiber: 1gSugar: 6gVitamin A: 104IUVitamin C: 7mgCalcium: 19mgIron: 1mg