4 Ingredient Fudge with Sea Salt
Creamy 5 Ingredient Chocolate Fudge with Sea Salt and Cinnamon. Super easy to make and takes only 5 minutes of cooking time! No candy thermometer required!
- 1 14 ounce can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- sea salt for serving
Grease an 8 x 8 pan with butter.
Place parchment paper on top making sure to overlap the sides. Set aside.
Add all of the ingredients to a medium bowl and place over a pot filled about halfway with lightly simmering water. (You do not want the water and bowl to touch).
Whisk until the chocolate is melted. Takes about 6 minutes. Mixture will be very thick.
Pour into the prepared pan and place it in the fridge to firm for at least 2 hours or overnight.
Remove the fudge by running a knife along the edges and lift the fudge out by holding onto the parchment paper. Transfer to a cutting board and cut into squares.
Store in an airtight container in the refrigerator.