Slow Cooker Firecracker Chicken Meatballs
Super Easy Slow Cooker Firecracker Chicken Meatballs. The perfect blend of spicy and sweet! They make a great appetizer or main dish!
- 2 pounds ground chicken
- 1 1/2 cups panko breadcrumbs
- 2 eggs
- 1/4 cup onion chopped
- 3 cloves garlic minced
- 1 tablespoon parsley chopped
- salt and pepper
- 1/2 cup buffalo sauce
- 1/2 cup light brown sugar
- 2 tablespoons soy sauce
- chopped parsley for serving if desired
- crushed red pepper flakes for serving if desired
In a large bowl combine chicken, breadcrumbs, eggs, onion, garlic and parsley. Sprinkle with a bit of salt and pepper.
Form into meatballs. I made about 2 dozen meatballs.
Place the meatballs on a baking sheet lined with foil. Spray with a bit of cooking spray.
Brown meatballs under the broiler (I use the high setting) until browned. About 6 minutes on each side. Flip half way through.
Place meatballs in the slow cooker and add in the buffalo sauce, brown sugar and soy sauce.
Cook on low for 2 hours. Serve warm with chopped parsley and crushed red pepper flakes, if desired!