Preheat oven to 375 degrees. Add pitas to a baking sheet and drizzle with olive oil. Sprinkle with seasonings and toss to coat the pita chips.
Cook for 8-10 minutes or until golden brown, flipping halfway. Take out of the oven and let the chips cool on the pan. Serve with your favorite dips and salsas! Store leftover chips at room temperature in an airtight container.