Homemade Spicy Pita Chips
Super Easy Homemade Spicy Pita Chips. So much better than store bought. Only 4 ingredients and ready in less than 15 minutes!
- 4 pitas cut into triangles
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Preheat oven to 375 degrees.
Cook for 8-10 minutes or until golden brown, flipping halfway.
Take out of the oven and let the chips cool on the pan.
Serve with your favorite dips and salsas!
Store leftover chips at room temperature in an airtight container.