Greek Yogurt Pancakes with Mixed Berry Compote

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 pancakes
Light and Fluffy Greek Yogurt Pancakes with Mixed Berry Compote. They take less than 30 minutes to make!


Greek Yogurt Pancakes

  • 1 cup all purpose flour
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 large egg whisked
  • ¼ cup Greek yogurt
  • ¾ cup vanilla soy milk you can always use regular milk and add in extra vanilla
  • ½ teaspoon vanilla extract
  • butter for greasing griddle or skillet

Mixed Berry Compote

  • 1 1/2 cup mixed berries
  • 2 tablespoons Pomegranate juice
  • 1 teaspoon lime juice


Greek Yogurt Pancakes

  1. Combine flour, sugar, salt, and baking powder in a large bowl. Set aside.
  2. In a medium bowl whisk together egg, Greek yogurt, milk, and vanilla.
  3. Add the wet ingredients to the dry ingredients, and fold gently. Do not over mix.
  4. Heat a skillet or griddle over medium heat and grease with butter or cooking spray. Scoop ¼ cup of the batter onto the skillet or griddle.
  5. Cook until golden brown, about 2-3 minutes on each side.
  6. Coat griddle or skillet with more butter in between each batch to prevent sticking.
  7. Serve immediately with the Mixed Berry Compote.

Mixed Berry Compote

  1. Add all of the ingredients to a small saucepan. Bring to a simmer and cook for 10 minutes or until thickened, stirring occasionally. Mash up the fruit as your stirring with the back of your spoon.
  2. Keep warm until you are ready to serve pancakes.

Recipe Notes

Original recipe from Please do not publish my recipe or pictures without linking back to the original post. Thank you!