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Slow Cooker Pulled Pork Barbecue Sandwiches
5
from
2
votes
Super Easy Slow Cooker Pulled Pork Barbecue Sandwiches. Tender and juicy pulled pork smothered in barbecue sauce.
Servings:
8
-10
Prep Time:
5
minutes
mins
Cook Time:
11
hours
hrs
Total Time:
11
hours
hrs
5
minutes
mins
Ingredients
4 1/2
pound
boneless pork shoulder roast
olive oil for drizzling
salt and pepper
1
tablespoon
garlic powder
1
tablespoon
onion powder
1
tablespoon
chili powder
1
tablespoon
paprika
1
tablespoon
light brown sugar
1 1/2
cups
barbecue sauce
burger buns for serving
Instructions
Drizzle oil in the bottom of the slow cooker.
Mix the garlic powder, onion powder, chili powder, paprika and light brown sugar together in a small bowl.
Place the roast in the slow cooker and sprinkle with salt and pepper and rub with the spice blend.
Cover and cook the roast on low for 10 hours.
Take the meat out of the slow cooker and discard the leftover juice.
Shred the meat and add back to the slow cooker. Pour in the barbecue sauce and cook the pork for an additional hour on low.
Serve the pulled pork on buns with coleslaw if desired.
Notes
Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!
Nutrition Information
Calories:
434
kcal
Carbohydrates:
26
g
Protein:
58
g
Fat:
9
g
Saturated Fat:
3
g
Cholesterol:
153
mg
Sodium:
707
mg
Potassium:
1149
mg
Fiber:
1
g
Sugar:
20
g
Vitamin A:
850
IU
Vitamin C:
0.5
mg
Calcium:
44
mg
Iron:
3.1
mg