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French Toast Muffin Cups
French Toast Muffin Cups make the perfect breakfast on the go. They are soft and fluffy on the inside with a crunchy streusel topping!
Ingredients
French Toast Muffin Cups
- 1 1/2 cups milk
- 2 tablespoons granulated sugar
- 5 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 6 cups cubed bread, I used croissants. White, challah or brioche would also work
- powdered sugar for serving, if desired
- maple syrup for serving, if desired
Streusel Topping
- 1/4 cup unsalted butter, cold
- 1/4 cup light brown sugar
- 1/4 cup all purpose flour
- 1/8 teaspoon ground cinnamon
- pinch of salt
Instructions
French Toast Muffin Cups
- Preheat oven to 350 degrees. Spray a regular sized muffin tin with non stick cooking spray, set aside. In a large bowl combine the milk, sugar, eggs, vanilla and cinnamon.
- Gently toss in the cubed bread.
- Divide the mixture between the 12 muffin cups. There should be about 1/3 cup in each cavity.
- Prepare the streusel topping and sprinkle on top of the muffins. Bake for 25-30 minutes or until golden brown. Allow the muffins to cool in the pan for 5 minutes before removing.
- Serve immediately with maple syrup and powdered sugar if desired.
Streusel Topping
- Add butter, brown sugar, flour, cinnamon and salt to a food processor. Pulse for a few seconds till the mixture begins to crumble. Alternately you can use a pastry blender or your fingers to combine the mixture. Sprinkle mixture on muffins.
Nutrition Information
Calories: 191kcalCarbohydrates: 24gProtein: 6gFat: 7gSaturated Fat: 3gCholesterol: 81mgSodium: 186mgPotassium: 122mgFiber: 1gSugar: 9gVitamin A: 265IUCalcium: 90mgIron: 1.5mg