French Toast Muffin Cups

French Toast Muffin Cups make the perfect breakfast on the go. They are soft and fluffy on the inside with a crunchy streusel topping!

French Toast Muffin Cups

These French Toast Muffin Cups are addicting! They are soft and fluffy on the inside and perfectly crunchy on the outside. These make a great make ahead breakfast for kids on the go. They are also a great brunch option and are a fun breakfast during the holidays!

I like to use leftover croissants to make my muffin cups. You could also use challah bread, brioche or white bread. Just make sure the bread is a couple days old and stale. If not leave the cubed bread on the counter overnight to help dry it out.

How to make French Toast Muffin Cups

• Make the muffin cups: In a large bowl combine the milk, sugar, eggs, vanilla and cinnamon. Gently toss in the cubed bread. Divide the mixture between the 12 muffin cups. There should be about 1/3 cup in each cavity.
• Streusel topping: Add butter, brown sugar, flour, cinnamon and salt to a food processor. Pulse for a few seconds till the mixture begins to crumble. Alternately you can use a pastry blender or your fingers to combine the mixture. Sprinkle mixture on top muffins.
• Bake: Place in the oven and bake for 25-30 minutes or until golden brown on top. Remove from the oven and allow to cool for 5 minutes before removing.
• Serve: With a drizzle of maple syrup, butter, honey or powdered sugar.
• Freeze: Wrap individual muffins in plastic wrap and place in an airtight container. Freeze for up to 3 months.
• Reheat: To reheat these muffins defrost at room temperature while the oven is preheating to 350 degrees. Bake for 10 minutes or until heated through. You can also reheat the muffins in the microwave.

Here are more Muffin recipes to enjoy!

• Healthy Banana Chocolate Chip Oatmeal Muffins
• The BEST Zucchini Muffins
• Flourless Peanut Butter Banana Muffins
• Pumpkin Chocolate Chip Muffins
• Easy Chocolate Chip Muffins
• Double Chocolate Chip Muffins

Recipe

French Toast Muffin Cups

4.71 from 17 votes

French Toast Muffin Cups make the perfect breakfast on the go. They are soft and fluffy on the inside with a crunchy streusel topping!

Prep Time: 15 minutes mins

Cook Time: 25 minutes mins

Total Time: 40 minutes mins

Serves 12 muffins

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Ingredients 

French Toast Muffin Cups

• 1 1/2 cups milk
• 2 tablespoons granulated sugar
• 5 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 6 cups cubed bread, I used croissants. White, challah or brioche would also work
• powdered sugar for serving, if desired
• maple syrup for serving, if desired

Streusel Topping

• 1/4 cup unsalted butter, cold
• 1/4 cup light brown sugar
• 1/4 cup all purpose flour
• 1/8 teaspoon ground cinnamon
• pinch of salt

Instructions

French Toast Muffin Cups

• Preheat oven to 350 degrees. Spray a regular sized muffin tin with non stick cooking spray, set aside. In a large bowl combine the milk, sugar, eggs, vanilla and cinnamon.
  
• Gently toss in the cubed bread.
  
• Divide the mixture between the 12 muffin cups. There should be about 1/3 cup in each cavity.
  
• Prepare the streusel topping and sprinkle on top of the muffins. Bake for 25-30 minutes or until golden brown. Allow the muffins to cool in the pan for 5 minutes before removing.
  
• Serve immediately with maple syrup and powdered sugar if desired.
  

Streusel Topping

• Add butter, brown sugar, flour, cinnamon and salt to a food processor. Pulse for a few seconds till the mixture begins to crumble. Alternately you can use a pastry blender or your fingers to combine the mixture. Sprinkle mixture on muffins.
  

Nutrition Information

Calories: 191kcalCarbohydrates: 24gProtein: 6gFat: 7gSaturated Fat: 3gCholesterol: 81mgSodium: 186mgPotassium: 122mgFiber: 1gSugar: 9gVitamin A: 265IUCalcium: 90mgIron: 1.5mg

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