Easy Breakfast Bake

Super Easy Breakfast Bake. Loaded with sausage, bell peppers, cheese, eggs and bread. The perfect make ahead breakfast bake!

Easy Breakfast Bake | chefsavvy.com

This is the perfect make ahead breakfast for the weekend or for breakfast prep for the week! I loaded this breakfast casserole with lots of sausage, cheese, eggs, bread and bell peppers.

You can always substitute whatever meat or veggies you have on hand. Bacon or ham would be awesome in this!

How to make a breakfast casserole

  • Start by sautéing sausage in a large skillet and cook over medium high heat until fully cooked and no longer pink. Remove from the pan and set aside. Drain any excess fat.
  • Add bell pepper to the same pan and sauté until tender, 2-3 minutes, set aside.
  • Layer the bread in the prepared baking pan and top with sausage and bell pepper.
  • In a large bowl, whisk together eggs, milk, and seasonings.
  • Pour egg mixture evenly over casserole. Sprinkle with cheese. Refrigerate overnight or bake immediately.
  • When your ready to eat preheat the oven to 325 degrees. Bake uncovered for 50-55 minutes or until the eggs look set.
  • Serve immediately with green onions and enjoy!

Breakfast Egg Bake | chefsavvy.com

Can you make breakfast casserole ahead of time

Yes! This recipe can be made ahead or time and stored in the fridge overnight.

What to serve with breakfast casserole

Serve this casserole with a fruit salad, hash browns, bacon or ham. I always love to serve a savory and a sweet option for brunch parties so I always include my Overnight Blueberry French Toast Bake.

Breakfast Casserole | chefsavvy.com

Can you freeze breakfast casserole

You can freeze unbaked casserole up to 2 months. When you are ready to eat thaw it overnight in the fridge then bake!

Easy Breakfast Bake

3 from 2 votes
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 6 -8
Super Easy Breakfast Bake. Loaded with sausage, bell peppers, cheese, eggs and bread. The perfect make ahead breakfast!

Ingredients

  • 1 tablespoon butter
  • 1 pound sausage
  • 1/2 red bell pepper diced
  • 1/2 green bell pepper diced
  • 10 eggs lightly beaten
  • 3 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 6 cups cubed bread I used brioche rolls
  • 2 cups cheddar cheese shredded
  • green onion for garnish if desired

Instructions

  1. Grease a 9 x 13 pan with nonstick cooking spray, set aside.
  2. Add sausage to a large skillet and cook over medium high heat until fully cooked and no longer pink. Remove from the pan and set aside. Drain any excess fat.
  3. Add bell pepper to the same pan and sauté until tender, 2-3 minutes, set aside.
  4. Layer the bread in the prepared baking pan and top with sausage and bell pepper.
  5. In a large bowl, whisk together eggs, milk, and seasonings.
  6. Pour egg mixture evenly over casserole. Sprinkle with cheese.
  7. Refrigerate overnight or bake immediately.
  8. When your ready to eat preheat the oven to 325 degrees.
  9. Bake uncovered for 50-55 minutes or until the eggs look set.
  10. Serve immediately with green onions, if desired.

Recipe Notes

Adapted from My Baking Addiction

 

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Comments

  • Jimmie Noble

    Disgusting, nothing could be unhealthier. Loaded with saturated fat, high sodium, processed meat. You should be ashamed of yourself!

    • Kim N.

      Really? Such an unnecessary comment. You must be really sad to shame someone who left a recipe idea for others to consider making. If you’re not interested simply move along. No need to be ridiculous and immature.

  • John & Sarah & family

    This is super easy to make! I used chicken sausage and it was yummy! Thanks for sharing