Easy Breakfast Bake
Super Easy Breakfast Bake. Loaded with sausage, bell peppers, cheese, eggs and bread. The perfect make ahead breakfast!
Ingredients
- 1 tbsp olive oil
- 1 lb mild sausage
- 1 cup mixed color bell pepper, diced
- 2 cups spinach
- 1 medium onion, diced
- 8 ounces mushrooms, sliced
- 10 large eggs
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 cups cubed bread
- 1 cup cheddar cheese, shredded
- green onion for garnish, if desired
Instructions
- Grease a 9 x 13 pan with nonstick cooking spray, set aside.
- Add sausage to a large skillet and cook over medium high heat until fully cooked and no longer pink. Remove from the pan and set aside.
- Add bell peppers, onions and mushrooms to the same pan and sauté until tender, 5-6 minutes.Add in spinach and cook until wilted, set aside.
- Layer the bread in the prepared baking pan and top with sausage and bell pepper.
- In a large bowl, whisk together eggs, cream and seasonings.
- Pour egg mixture evenly over casserole. Sprinkle with cheese.Refrigerate overnight or bake immediately.
- When your ready to eat preheat the oven to 350 degrees.Bake uncovered for 50-55 minutes or until the eggs look set.Serve immediately with green onions, if desired.
Nutrition Information
Calories: 553kcalCarbohydrates: 27gProtein: 30gFat: 36gSaturated Fat: 16gCholesterol: 288mgSodium: 1176mgPotassium: 475mgFiber: 2gSugar: 8gVitamin A: 1075IUVitamin C: 16mgCalcium: 401mgIron: 3mg