Chocolate Fudge Cakes for Two

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2
Super Easy Chocolate Fudge Cakes for Two. Rich chocolate cake with a gooey molten center. Serve with a scoop of ice cream!


  • 3 ounces dark or bittersweet chocolate
  • 1/4 cup milk
  • 3 tablespoon light brown sugar
  • 2 tablespoons vegetable oil or coconut oil
  • 2 tablespoon lightly beaten egg
  • 1/2 teaspoon vanilla
  • 6 tablespoons all purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt


  1. Preheat oven to 350 degrees. Grease two 6 ounce ramekins with non stick cooking spray, set aside.
  2. Add the chocolate and milk to a small saucepan and cook on low until melted. Let cool for 5 minutes.
  3. In a medium bowl add the brown sugar, oil, egg and vanilla. Slowly stir in the cooled chocolate and milk mixture. Mix until combined, set aside.
  4. In a small bowl combine flour, baking powder, baking soda and salt.
  5. Fold the dry ingredients into the chocolate mixture.
  6. Divide between the two ramekins and bake for 13-15 minutes. I take them out when the top is set but it is still a bit gooey and under baked inside.
  7. Let them rest for 10 minutes then serve immediately with a scoop of ice cream, if desired.

Recipe Notes

Adapted from Playing with Flour

Course: Dessert
Cuisine: American
Keyword: Chocolate Fudge Cakes for Two, Dark Chocolate Almond Clusters, Easy Desserts, Individual Desserts