Chocolate Fudge Cakes for Two
Super Easy Chocolate Fudge Cakes for Two. Rich chocolate cake with a gooey molten center. Serve with a scoop of ice cream!
- 3 ounces dark or bittersweet chocolate
- 1/4 cup milk
- 3 tablespoon light brown sugar
- 2 tablespoons vegetable oil or coconut oil
- 2 tablespoon lightly beaten egg
- 1/2 teaspoon vanilla
- 6 tablespoons all purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
Preheat oven to 350 degrees. Grease two 6 ounce ramekins with non stick cooking spray, set aside.
Add the chocolate and milk to a small saucepan and cook on low until melted. Let cool for 5 minutes.
In a medium bowl add the brown sugar, oil, egg and vanilla. Slowly stir in the cooled chocolate and milk mixture. Mix until combined, set aside.
In a small bowl combine flour, baking powder, baking soda and salt.
Fold the dry ingredients into the chocolate mixture.
Divide between the two ramekins and bake for 13-15 minutes. I take them out when the top is set but it is still a bit gooey and under baked inside.
Let them rest for 10 minutes then serve immediately with a scoop of ice cream, if desired.
Adapted from Playing with Flour