Chocolate Fudge Cakes for Two

Super Easy Chocolate Fudge Cakes for Two. Rich chocolate cake with a gooey molten center. Serve with a scoop of ice cream!

Chocolate Fudge Cakes for Two

After a meal I am always craving something sweet. These Chocolate Fudge Cakes are just the thing to satisfy my sweet tooth. This recipe make the perfect amount. Two mini 6 ounce chocolate fudge cakes.

They are perfectly rich with just the right amount of sweetness. I under bake the cakes so the center stays fudgey and molten.

These Chocolate Fudge Cakes take 15 minutes of prep time and 15 minutes in the oven. You could be eating this in less than 30 minutes!!

How to make Chocolate Fudge Cakes

  • Preheat oven: To 350 degrees. Grease two 6 ounce ramekins with non stick cooking spray, set aside.
  • Melt chocolate: Add the chocolate and milk to a small saucepan and cook on low until melted. Let cool for 5 minutes.
  • Combine wet ingredients: In a medium bowl add the brown sugar, oil, egg and vanilla. Slowly stir in the cooled chocolate and milk mixture. Mix until combined, set aside.
  • Combine dry ingredients: In a small bowl combine flour, baking powder, baking soda and salt. Fold the dry ingredients into the chocolate mixture.
  • Bake: Divide between the two ramekins and bake for 13-15 minutes. I take them out when the top is set but it is still a bit gooey and under baked inside.
  • Cool: Allow them to rest for 10 minutes.
  • Serve: I serve these Chocolate Fudge Cakes with a scoop of ice cream. You could also serve with a sprinkle of powdered sugar topped with fruit!

 

Here are more delicious dessert recipes to try!

Chocolate Fudge Cakes for Two

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2
Super Easy Chocolate Fudge Cakes for Two. Rich chocolate cake with a gooey molten center. Serve with a scoop of ice cream!

Ingredients

  • 3 ounces dark or bittersweet chocolate
  • 1/4 cup milk
  • 3 tablespoon light brown sugar
  • 2 tablespoons vegetable oil or coconut oil
  • 2 tablespoon lightly beaten egg
  • 1/2 teaspoon vanilla
  • 6 tablespoons all purpose flour
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees. Grease two 6 ounce ramekins with non stick cooking spray, set aside.
  2. Add the chocolate and milk to a small saucepan and cook on low until melted. Let cool for 5 minutes.
  3. In a medium bowl add the brown sugar, oil, egg and vanilla. Slowly stir in the cooled chocolate and milk mixture. Mix until combined, set aside.
  4. In a small bowl combine flour, baking powder, baking soda and salt.
  5. Fold the dry ingredients into the chocolate mixture.
  6. Divide between the two ramekins and bake for 13-15 minutes. I take them out when the top is set but it is still a bit gooey and under baked inside.
  7. Let them rest for 10 minutes then serve immediately with a scoop of ice cream, if desired.

Recipe Notes

Adapted from Playing with Flour

Nutrition Facts
Chocolate Fudge Cakes for Two
Amount Per Serving
Calories 568 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 24g150%
Cholesterol 59mg20%
Sodium 262mg11%
Potassium 463mg13%
Carbohydrates 56g19%
Fiber 5g21%
Sugar 29g32%
Protein 8g16%
Vitamin A 129IU3%
Calcium 110mg11%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: Chocolate Fudge Cakes for Two, Dark Chocolate Almond Clusters, Easy Desserts, Individual Desserts

 

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