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    Flourless Peanut Butter Banana Muffins

    Flourless Peanut Butter Banana Muffins. Made in the blender with only a few ingredients!
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 12 muffins

    Ingredients

    • 2 ripe bananas, peeled
    • 2 large eggs
    • 1 cup creamy peanut butter
    • 1/4 cup maple syrup
    • 2 tablespoons honey
    • 1 tablespoon vanilla extract
    • 1/2 teaspoon baking soda
    • 1 cup mini semi sweet chocolate chips

    Instructions

    • Preheat oven to 375 degrees. Grease a regular size muffin pan with cooking spray, set aside. Add all of the first 7 ingredients to the blender except for the chocolate chips. Blend until creamy and smooth, 2 minutes.
    • Fold in the chocolate chips by hand.
    • Divide the batter between the 12 muffins, they should be 3/4 of the way full (or a bit more).
    • Bake for 12-15 minutes or until the tops are set and a toothpick comes out mostly clean. (I slightly under bake mine because they continue to bake in the pan as they cool.)
    • Allow the muffins to cool in the pan for 10 minutes then transfer to a cooling rack to cool completely.

    Notes

    *Serving size is 1 muffin*
    Adapted from Averie Cooks

    Nutrition Information

    Calories: 300kcalCarbohydrates: 26gProtein: 7gFat: 19gSaturated Fat: 6gCholesterol: 28mgSodium: 157mgPotassium: 346mgFiber: 3gSugar: 18gVitamin A: 60IUVitamin C: 1.7mgCalcium: 34mgIron: 1.8mg