Pumpkin Cream Cheese Bread

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8 1 loaf
Pumpkin Cream Cheese Bread. Super soft, moist and perfectly spiced! The perfect breakfast or dessert for Fall!

Ingredients

  • 1 cup pumpkin puree not pumpkin pie filling
  • 1 large egg
  • 3/4 cup light brown sugar
  • 1/4 cup oil
  • 1/4 cup cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon pumpkin pie spice
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Cream Cheese Filling

  • 1 large egg
  • 4 ounces cream cheese softened
  • 1/4 cup granulated sugar
  • 3 tablespoons all purpose flour

Instructions

  1. Preheat oven to 350 degrees. Grease a 9 x 5 loaf pan with cooking spray, set aside.
  2. In a large bowl combine pumpkin, egg, brown sugar, oil, sour cream and vanilla extract.

  3. Fold in the pumpkin spice, flour, baking powder, baking soda, salt just until just combined.
  4. Pour 2/3 of the batter into the prepared pan.
  5. Meanwhile prepare the cream cheese filling by whisking all of the ingredients in a medium bowl.
  6. Pour the cream cheese filling on top of the batter spreading it out gently with a spatula.
  7. Pour the remaining batter on top carefully spreading it as well.
  8. Bake for 45-50 minutes or until a toothpick comes out mostly clean.
  9. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.

Recipe Notes

Adapted from Averie Cooks

Course: Breakfast
Cuisine: American
Keyword: Bread, Cream Cheese, Fall, Pumpkin Cream Cheese Bread