Double Chocolate Muffins
Easy Double Chocolate Chip Muffins! Super moist and tender and loaded with chocolate! These are the best chocolate muffins ever!
- 1 2/3 cup all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup light brown sugar
- 3/4 cup sour cream or plain greek yogurt
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/3 cup hot coffee
- 1/3 cup unsweetened cocoa powder
- 1 cup semi sweet chocolate chips
Preheat oven to 400 degrees. Grease a standard size muffin pan or line with paper liners and set aside.
In a large mixing bowl combine flour, baking powder, baking soda and salt. Set aside.
In a medium bowl combine brown sugar, sour cream or greek yogurt, vegetable oil, vanilla and eggs.
In a small bowl whisk together hot coffee and cocoa powder to make a smooth paste. Allow to cool for 5 mins.
Slowly add the coffee and cocoa mixture to the wet ingredients and combine.
Next add the wet ingredients and the chocolate chips to the dry ingredients. Fold with a rubber spatula to combine. Do not over mix.
Divide the batter between the muffin tins.
Bake for 10 minutes then lower the oven to 350 and cook for an additional 8-10 minutes.
Allow the muffins to cool for 5 minutes in the pan then transfer them to a wire rack to cool completely.
Recipe adapted from Life Made Simple