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Double Chocolate Muffins
5
from 1 vote
Easy Double Chocolate Chip Muffins! Super moist and tender and loaded with chocolate! These are the best chocolate muffins ever!
Servings:
12
muffins
Prep Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Ingredients
1 2/3
cup
all purpose flour
2
teaspoons
baking powder
1/2
teaspoon
baking soda
1/4
teaspoon
salt
3/4
cup
light brown sugar
3/4
cup
sour cream or plain greek yogurt
1/3
cup
vegetable oil
2
teaspoons
vanilla extract
2
large eggs
1/3
cup
hot coffee
1/3
cup
unsweetened cocoa powder
1
cup
semi sweet chocolate chips
Instructions
Preheat oven to 400 degrees. Grease a standard size muffin pan or line with paper liners and set aside.
In a large mixing bowl combine flour, baking powder, baking soda and salt. Set aside.
In a medium bowl combine brown sugar, sour cream or greek yogurt, vegetable oil, vanilla and eggs.
In a small bowl whisk together hot coffee and cocoa powder to make a smooth paste. Allow to cool for 5 mins.
Slowly add the coffee and cocoa mixture to the wet ingredients and combine.
Next add the wet ingredients and the chocolate chips to the dry ingredients. Fold with a rubber spatula to combine. Do not over mix.
Divide the batter between the muffin tins.
Bake for 10 minutes then lower the oven to 350 and cook for an additional 8-10 minutes.
Allow the muffins to cool for 5 minutes in the pan then transfer them to a wire rack to cool completely.
Notes
Recipe adapted from
Life Made Simple
Nutrition Information
Calories:
300
kcal
Carbohydrates:
36
g
Protein:
4
g
Fat:
15
g
Saturated Fat:
10
g
Cholesterol:
35
mg
Sodium:
122
mg
Potassium:
259
mg
Fiber:
2
g
Sugar:
19
g
Vitamin A:
135
IU
Vitamin C:
0.2
mg
Calcium:
75
mg
Iron:
2.4
mg