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Thai Chicken
Thai Chicken marinated in a sweet and spicy sauce then grilled until crispy. This Thai chicken turns out incredibly juicy and tender on the inside! Serve with fresh chopped cilantro, sesame seeds, and lime wedges!
Ingredients
- 1 1/2 lbs chicken thighs, boneless skinless
- 2 tbsp thai chili sauce
- 2 tbsp fish sauce
- 1 tbsp low sodium soy sauce
- 1 tbsp sesame oil
- 2 tsp lemon grass paste
- 2 tsp ginger, grated
- 2 tsp garlic grated
- 2 tbsp light brown sugar
- 1 lime juiced
- 1-2 tsp sriracha, depending on how spicy you like it
- fresh chopped cilantro or thai basil on top. for serving
Instructions
- Add all of the ingredients including your chicken thighs to a large bowl. Toss to coat the chicken in the marinade.Marinade for at least one hour or up to overnight.
- When you're ready to eat preheat grill to 400 degrees.Cook for 3 minutes, turn 90 degrees then grill for another 3 minutes. (This gives the diagonal grill marks) Flip then cook for another 3 minutes or until the chicken reaches an internal temperature of 165 degrees.
- Rest for a couple of minutes before slicing and serving with fresh chopped cilantro or thai basil on top!
Nutrition Information
Calories: 339.77kcalCarbohydrates: 22.09gProtein: 19.67gFat: 19.01gSaturated Fat: 5.07gCholesterol: 110.74mgSodium: 1187.08mgPotassium: 279.37mgFiber: 0.29gSugar: 18.77gVitamin A: 88.14IUVitamin C: 4.75mgCalcium: 12.66mgIron: 1mg