Ahi Tuna Tacos

Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Ahi Tuna Tacos loaded with cabbage, cilantro, radishes and topped with a spicy sriracha mayo.

Ingredients

Ahi Tuna Tacos

  • 1 8 ounce Tuna Steak
  • 1/2 tbsp taco seasoning
  • 1 tbsp olive oil
  • 8 flour tortillas
  • 2 cups pre shredded cabbage (I used a mix with cabbage and carrots)
  • 1/4 cup radishes about 2-3, sliced thin
  • 1/4 cup fresh cilantro
  • sesame seeds for garnish if desired

Sriracha Mayo

  • 1/2 cup mayonnaise
  • 1/2 teaspoon sriracha or more to taste depending on how spicy you like it
  • 1/2 teaspoon lime juice

Instructions

Ahi Tuna Tacos

  1. Heat oil in a saute pan. Meanwhile pat the tuna dry with paper towels. Sprinkle the seasoning on all sides of the tuna.

  2. Once the pan is hot add tuna and sear on all sides until golden brown. Remove from the pan and allow the tuna to rest before slicing into thin slices.

  3. To assemble tacos place a sprinkle of cabbage onto each taco and place some radishes on top.
  4. Top with pieces of tuna and a sprinkle of cilantro and sesame seeds on top, if desired.

  5. Serve immediately with a drizzle of sriracha mayo.

Sriracha Mayo

  1. Add all the ingredients to a small bowl and whisk to combine. Set aside until you are ready to eat your tacos.
Course: Main Course
Cuisine: American
Keyword: Ahi Tuna Tacos, Easy Weeknight Dinner, Seafood, Tuna