Ahi Tuna Tacos

Ahi Tuna Tacos loaded with cabbage, cilantro, radishes and topped with a spicy sriracha mayo.

easy-seared-ahi-tuna-tacos


I am a huge taco lover. Wrap anything up in a toasted flour tortilla and odds are i’ll eat it. These Ahi Tuna Tacos are amazing! Loaded with fresh ingredients: cilantro, radishes, cabbage and topped with seared ahi tuna. These Ahi Tuna Tacos can be made in under 20 minutes!

I was lucky enough to try out Bumble Bee SuperFresh® Ahi Tuna. It is perfectly seared and seasoned with a Garlic-Peppercorn Rub.

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The star of this taco is the Seared Ahi Tuna. All you have to do is defrost the tuna for 3 hours in the fridge and serve! No searing required. This is perfect for people who are weary about cooking Ahi tuna.

The tuna comes in a “thaw and serve” package. It stays frozen during the processing and is never fully defrosted or re-frozen during preparation, so they can guarantee the quality and freshness of the seafood.

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Bumble Bee SuperFresh® is a complete line of naturally-seasoned, restaurant quality, “fish-forward” prepared seafood solutions for the home. It raises the bar for what seafood lovers can expect from frozen food!

Bumble Bee SuperFresh® smells and tastes amazing. Because you prepare Bumble Bee SuperFresh® straight from the freezer, there isn’t any smell associated with thawing fish.

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As for the the spicy sriracha mayo it is a must. Adjust the amount of sriracha you add to taste. I like it on the spicy side so I always add more.

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Serve immediately with a sprinkle of sesame seeds, cilantro and enjoy!

tuna-tacos

Ahi Tuna Tacos

3.67 from 3 votes
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Ahi Tuna Tacos loaded with cabbage, cilantro, radishes and topped with a spicy sriracha mayo.

Ingredients

Ahi Tuna Tacos

  • Bumble Bee SuperFresh® Ahi Tuna thawed
  • 8 flour tortillas
  • 2 cups pre shredded cabbage (I used a mix with cabbage and carrots)
  • 1/4 cup radishes about 2-3, sliced thin
  • 1/4 cup fresh cilantro
  • sesame seeds for garnish if desired

Sriracha Mayo

  • 1/2 cup mayonnaise
  • 1/2 teaspoon sriracha or more to taste depending on how spicy you like it
  • 1/2 teaspoon lime juice

Instructions

Ahi Tuna Tacos

  1. To assemble tacos place a sprinkle of cabbage onto each taco and place some radishes on top.
  2. Top with 2 pieces of tuna and a sprinkle of cilantro and sesame seeds on top, if desired.
  3. Serve immediately with a drizzle of sriracha mayo.

Sriracha Mayo

  1. Add all the ingredients to a small bowl and whisk to combine. Set aside until you are ready to eat your tacos.

Recipe Notes

Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!

You can find Bumble Bee SuperFresh® in the frozen seafood section, typically near the seafood counter, at your local grocery store.

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I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.