Ahi Tuna Tacos
Ahi Tuna Tacos loaded with cabbage, cilantro, radishes and topped with a spicy sriracha mayo.
Ingredients
Ahi Tuna Tacos
- 1 8 ounce Tuna Steak
- 1/2 tbsp taco seasoning
- 1 tbsp olive oil
- 8 flour tortillas
- 2 cups pre shredded cabbage, (I used a mix with cabbage and carrots)
- 1/4 cup radishes, about 2-3, sliced thin
- 1/4 cup fresh cilantro
- sesame seeds for garnish, if desired
Sriracha Mayo
- 1/2 cup mayonnaise
- 1/2 teaspoon sriracha, or more to taste depending on how spicy you like it
- 1/2 teaspoon lime juice
Instructions
Ahi Tuna Tacos
- Heat oil in a saute pan. Meanwhile pat the tuna dry with paper towels. Sprinkle the seasoning on all sides of the tuna.
- Once the pan is hot add tuna and sear on all sides until golden brown. Remove from the pan and allow the tuna to rest before slicing into thin slices.
- To assemble tacos place a sprinkle of cabbage onto each taco and place some radishes on top.
- Top with pieces of tuna and a sprinkle of cilantro and sesame seeds on top, if desired.
- Serve immediately with a drizzle of sriracha mayo.
Sriracha Mayo
- Add all the ingredients to a small bowl and whisk to combine. Set aside until you are ready to eat your tacos.
Nutrition Information
Calories: 381kcalCarbohydrates: 33gProtein: 6gFat: 25gSaturated Fat: 4gCholesterol: 12mgSodium: 612mgPotassium: 168mgFiber: 2gSugar: 4gVitamin A: 120IUVitamin C: 15mgCalcium: 78mgIron: 2mg