Super Easy Salsa Verde
Super Easy Salsa Verde. Pan roasted for extra flavor and pureed with garlic, jalapeno, cilantro and lime juice. Only 7 ingredients!
- 1 teaspoon olive oil
- 1 1/2 pounds tomatillos husks removed
- 1 jalapeno
- 1/4 of a medium onion
- 2 garlic cloves
- 1/2 cup cilantro
- 1 tablespoon lime juice
Add olive oil, tomatillos, jalapeno and onion to a large skillet. Saute on high heat until caramelized on both sides, about 3-4 minutes.
Transfer to a blender or food processor and add in garlic, cilantro and lime juice. Blend until combined. (You may have to do this in two batches).
Place in the refrigerator to chill.