Healthy Whole Wheat Chocolate Chip Pancakes

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 pancakes
Healthy Whole Wheat Chocolate Chip Pancakes. Made with Greek Yogurt, whole wheat flour and semi-sweet chocolate chips. A healthy and satisfying breakfast!


  • 1 cup whole wheat flour
  • 1 tablespoon flax seed
  • ½ tablespoon brown sugar packed
  • 1/8 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 large egg whisked
  • 1/2 cup plain Greek yogurt
  • ¾ cup milk I used 1%
  • 1 teaspoon vanilla extract
  • butter for greasing griddle or skillet


  1. Combine flour, flax seed, sugar, salt, cinnamon, and baking powder in a large bowl. Set aside.
  2. In a medium bowl whisk together egg, Greek yogurt, milk, and vanilla.
  3. Add the wet ingredients to the dry ingredients, and fold gently. Do not over mix.
  4. Heat a skillet or griddle over medium heat and grease with butter or cooking spray. Scoop 1/4 cup of the batter onto the skillet or griddle. Add chocolate chips to each pancake before flipping, about 1/2 tablespoon each.
  5. Cook until golden brown, about 2-3 minutes on each side.
  6. Coat griddle or skillet with more butter in between each batch to prevent sticking.
  7. Serve immediately with syrup or honey if desired.

Recipe Notes

Original recipe from Please do not publish my recipe or pictures without linking back to the original post. Thank you!