Healthy Turkey and Quinoa Mexican Stuffed Peppers
Healthy Mexican Quinoa and Turkey Stuffed Peppers. A quick, easy and healthy weeknight meal!
- 1 tablespoon extra virgin olive oil
- 8 ounces lean ground turkey
- 1/4 cup onion chopped
- 2 garlic cloves minced
- 3/4 cup crushed tomatoes
- 1/2 cup chicken stock
- 1/4 cup frozen corn
- 1/4 cup black beans drained and rinsed
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
- 1/2 cup cooked quinoa
- 1/2 tablespoon lime juice
- 2 tablespoons cilantro chopped
- 3 bell peppers cut in half and seeded
Preheat oven to 350 degrees.
Meanwhile, add oil to a large skillet.
Add in ground turkey and saute until fully cooked, 4-5 minutes.
Add in onion and cook for 2-3 minutes.
Toss in garlic and cook for an additional minute.
Stir in tomatoes, chicken broth, corn, beans, cumin, chili powder, paprika, pepper and salt. Bring to a simmer. Cook for 2-3 minutes until slightly thickened.
Take off the heat and stir in cooked quinoa, lime juice and cilantro.
Stuff peppers with the filling and place in a 9 x 13 pan. Cover with aluminum foil. Bake for 20-25 or until the peppers are tender and the filling is hot.
Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!