Super Sticky Asian Chicken Bites

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2 -4
Super Sticky Asian Chicken Bites. Sticky, sweet and dripping with sauce! Serve as an appetizer or with rice to make it a meal.

Ingredients

Super Sticky Asian Chicken Bites

  • 8 ounces chicken breast cubed
  • 1/4 cup all purpose flour
  • 1 egg whisked
  • 1 cup panko breadcrumbs

Sticky Asian Sauce

  • 1 1/2 tablespoons vegetable oil
  • 2 garlic cloves minced
  • 3 tablespoons honey
  • 1 1/2 tablespoons creamy peanut butter
  • 1/2 cup low sodium soy sauce
  • 1/4 teaspoon sriracha
  • 1 teaspoon sesame oil
  • 1/8 teaspoon sesame seeds
  • extra sesame seeds for garnish if desired
  • extra green onions for garnish if desired

Instructions

Super Sticky Asian Chicken Bites

  1. Preheat oven to 400 degrees.
  2. Start by breading your chicken. Begin with flour, egg and then panko breadcrumbs.
  3. Line chicken onto a baking sheet lined with a silicon baking mat.
  4. Place in the oven and bake for 15 minutes until fully cooked and lightly brown on the outside.
  5. Take chicken out of the oven and toss with the Sticky Asian Sauce.
  6. Serve immediately and garnish with extra sesame seeds and green onions if desired.

Sticky Asian Sauce

  1. Heat oil in a large pot.
  2. Add garlic and saute for one minute.
  3. Add in honey and peanut butter and whisk until creamy and bubbly, 1-2 minutes.
  4. Whisk in soy sauce, sriracha, sesame oil and sesame seeds. Simmer for 2-3 minutes until thickened.
  5. Set aside until ready to toss with chicken.

Recipe Notes

Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!

Course: Main Course
Cuisine: Asian
Keyword: Chicken Breast, Easy Weeknight Dinner, Sticky Asian Chicken Bites