Peanut Butter Pretzel Truffles
Super Easy 5 ingredient Peanut Butter Pretzel Truffles. These Truffles are no bake and made in one bowl. Perfect for Valentines Day!
- 5 tablespoons almonds
- 1/3 cup pretzels
- 2/3 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate melted
Add almonds to a food processor and pulse until ground. Add to a medium bowl.
Add pretzels to the same food processor and pulse until ground. Add to the bowl with almonds.
Stir in peanut butter and vanilla extract to the almond and pretzel mixture.
Place in the refrigerator for 30 minutes to firm up.
Take out of the refrigerator and roll into 8 balls. Place them on a baking sheet lined with parchment paper. Place in the freezer for 1 hour or until set.
Roll the balls in the melted chocolate.
Place back in the freezer until set. Takes about 30 minutes.
Store in an airtight container in the fridge for up a week or a couple months in the freezer.
Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!