Easy Chicken Stir Fry

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Easy 30 Minute Chicken Stir Fry. Loaded with vegetables and tossed in a spicy Asian sauce.


  • 1/2 tablespoon extra virgin olive oil
  • 3 lean chicken breasts
  • 1/2 tablespoon extra virgin olive oil
  • 1/2 onion sliced
  • 2 cups broccoli
  • 1 cup carrots julienne
  • 1 cup mushrooms sliced
  • 2 cloves garlic minced
  • 1/2 tablespoon peanut butter
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sriracha
  • couple dashes of fish sauce
  • 1/4 teaspoon sesame oil
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon sesame seeds


  1. Add oil to a large skillet.
  2. Add chicken and saute until fully cooked, 4 minutes on each side. Take out of the pan and set aside.
  3. In the same pan heat another 1/2 tablespoon of oil.
  4. Add onions, broccoli, carrots and mushrooms. Saute for 3-4 minutes until slightly tender.
  5. Add in garlic and saute for 1 minute.
  6. Stir in peanut butter, soy sauce, sriracha, fish sauce, sesame oil, red pepper flakes and sesame seeds. Bring to a low simmer and cook for 1-2 minutes.
  7. Slice cooked chicken and add back into the pan. Toss to coat the chicken. Cook until chicken is warmed through (1-2 minutes).
  8. Garnish with extra sesame seeds and serve immediately.
Course: Main Course
Cuisine: Asian
Keyword: Asian Recipes, Chicken Breast, Chicken Stir Fry, Easy Recipe