Easy Chicken Stir Fry

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Easy 30 Minute Chicken Stir Fry. Loaded with vegetables and tossed in a spicy Asian sauce.


  • 1/2 tablespoon extra virgin olive oil
  • 3 lean chicken breasts
  • 1/2 tablespoon extra virgin olive oil
  • 1/2 onion sliced
  • 2 cups broccoli
  • 1 cup carrots julienne
  • 1 cup mushrooms sliced
  • 2 cloves garlic minced
  • 1/2 tablespoon peanut butter
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sriracha
  • couple dashes of fish sauce
  • 1/4 teaspoon sesame oil
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon sesame seeds


  1. Add oil to a large skillet.
  2. Add chicken and saute until fully cooked, 4 minutes on each side. Take out of the pan and set aside.
  3. In the same pan heat another 1/2 tablespoon of oil.
  4. Add onions, broccoli, carrots and mushrooms. Saute for 3-4 minutes until slightly tender.
  5. Add in garlic and saute for 1 minute.
  6. Stir in peanut butter, soy sauce, sriracha, fish sauce, sesame oil, red pepper flakes and sesame seeds. Bring to a low simmer and cook for 1-2 minutes.
  7. Slice cooked chicken and add back into the pan. Toss to coat the chicken. Cook until chicken is warmed through (1-2 minutes).
  8. Garnish with extra sesame seeds and serve immediately.

Recipe Notes

Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!