Easy Chicken Stir Fry

Easy 30 Minute Chicken Stir Fry loaded with vegetables and tossed in a spicy Asian sauce.

Easy Chicken Stir Fry | chefsavvy.com

Who doesn’t love a good stir fry. Crisp vegetables mixed with an Asian inspired sauce. All cooked in one pan and made in less than 30 minutes? Count me in.

This stir fry is super healthy thanks to all of the vegetables. I also added lean chicken breast for some protein. This stir fry isn’t loaded with tons of sauce making it a light weeknight meal you won’t feel guilty about eating.

Chicken Stir Fry | chefsavvy.com

Stir fry’s are so easy. That’s why I love them. They are also very versatile and can be made in many different ways depending on what you have on hand. I made this vegetable stir fry with mushrooms, onions, broccoli and carrots.

This is a super easy meal that can be made in under 30 minutes! Everything is made in one pan making for an easy clean up.

It is the perfect combination of sweet and spicy. If your like me and you like a little extra spice toss in some more red pepper flakes and sriracha.

Easy Stir Fry | chefsavvy.com

Make this a quick vegetarian meal by omitting the chicken and the fish sauce. Non-vegetarians can mix it up and use shrimp in this stir fry.

When stir frying it is important to work with a hot pan. This way the vegetables get nice and caramelized on the outside but still have a nice crunch. You don’t need special equipment for this stir fry just a large skillet will do.

Quick Chicken Stir Fry | chefsavvy.com

How to make Chicken Stir Fry

To make this simple Chicken Stir Fry start by sautéing chicken in a large skillet. Saute until fully cooked, about 4 minutes on each side. Take out of the pan and add the vegetables. Saute for 3-4 minutes and return the chicken back to the pan. Next add in our ingredients for our Asian inspired sauce. Soy sauce, fish sauce, sesame oil, sriracha and peanut butter are added to the pan.

Serve this dish with a side of white or brown rice.Easy Chicken Stir Fry | chefsavvy.comAdd this Easy Chicken Stir Fry to your dinner rotation and skip takeout!

Here are more Takeout Inspired Recipes!

Easy Chicken Stir Fry

4.8 from 5 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Easy 30 Minute Chicken Stir Fry. Loaded with vegetables and tossed in a spicy Asian sauce.


  • 1/2 tablespoon extra virgin olive oil
  • 3 lean chicken breasts
  • 1/2 tablespoon extra virgin olive oil
  • 1/2 onion sliced
  • 2 cups broccoli
  • 1 cup carrots julienne
  • 1 cup mushrooms sliced
  • 2 cloves garlic minced
  • 1/2 tablespoon peanut butter
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sriracha
  • couple dashes of fish sauce
  • 1/4 teaspoon sesame oil
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon sesame seeds


  1. Add oil to a large skillet.
  2. Add chicken and saute until fully cooked, 4 minutes on each side. Take out of the pan and set aside.
  3. In the same pan heat another 1/2 tablespoon of oil.
  4. Add onions, broccoli, carrots and mushrooms. Saute for 3-4 minutes until slightly tender.
  5. Add in garlic and saute for 1 minute.
  6. Stir in peanut butter, soy sauce, sriracha, fish sauce, sesame oil, red pepper flakes and sesame seeds. Bring to a low simmer and cook for 1-2 minutes.
  7. Slice cooked chicken and add back into the pan. Toss to coat the chicken. Cook until chicken is warmed through (1-2 minutes).
  8. Garnish with extra sesame seeds and serve immediately.
Nutrition Facts
Easy Chicken Stir Fry
Amount Per Serving
Calories 283 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 108mg36%
Sodium 511mg22%
Potassium 992mg28%
Carbohydrates 9g3%
Fiber 3g13%
Sugar 4g4%
Protein 40g80%
Vitamin A 5699IU114%
Vitamin C 47mg57%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: Asian
Keyword: Asian Recipes, Chicken Breast, Chicken Stir Fry, Easy Recipe


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