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Triple Chocolate Brownie for Two
A Large Triple Chocolate Brownie for Two made with Nutella, and double the amount of dark chocolate morsels. Serve a la mode with ice cream!
Ingredients
- 5 tbsp unsalted butter
- 1/3 cup granulated sugar
- 1/4 cup light brown sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 tbsp instant coffee granules
- 1/4 tsp baking powder
- 1 large egg
- 1 tsp vanilla extract
- 1/3 cup all purpose flour
- 1/4 cup semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Brush a 6 inch cast iron skillet with oil, set it aside.
- Add butter to a medium saucepan and cook over medium heat until light brown/caramel in color. 5-10 minutes. Make sure to keep an eye on it so the butter does not burn. It also helps to use a light-colored saucepan for this.
- Pour browned butter into a large bowl along with both sugars, cocoa powder, salt, instant coffee granules, and baking powder. Stir until combined and allow to rest for 5 minutes or until the mixture has cooled down.
- Stir in the egg and vanilla and mix until batter has a nice sheen to it.
- Fold in the flour and stir until combined. Add in the chocolate chips stir until combined. (Do not over mix).
- Pour the batter into the prepared pan and bake for 13-15 minutes or until the top is set.
- Allow to cool for 5 minutes then dig in and enjoy!
Nutrition Information
Calories: 514kcalCarbohydrates: 53gProtein: 10gFat: 29gSaturated Fat: 24gCholesterol: 101mgSodium: 150mgPotassium: 430mgFiber: 3gSugar: 27gVitamin A: 330IUCalcium: 199mgIron: 2mg