Go Back
Print
Recipe Image
Instruction Images
Nutrition Label
–
+
servings
Veggie Cream Cheese
5
from
4
votes
This
Homemade Veggie Cream Cheese recipe
is smooth, super creamy, and loaded with summer veggies like carrots, celery, and scallions. Schmeared on your favorite
bagel
or
english muffin
, this is the perfect way to start your day!
Servings:
4
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Ingredients
8
ounces
cream cheese, softened
1
tbsp
scallions
1
tbsp
carrots, minced
1
tbsp
celery, minced
1
tbsp
red bell pepper, minced
1
tsp
garlic powder
1
tsp
onion powder
1
tbsp
fresh parsley, finely chopped
1/2
tsp
dried dill
Instructions
Show instruction media
Hide instruction media
Add all of the ingredients to a small bowl and mix until combined.
Store in the refrigerator for up to a week and enjoy!
Nutrition Information
Calories:
201
kcal
Carbohydrates:
4
g
Protein:
4
g
Fat:
19
g
Saturated Fat:
11
g
Cholesterol:
62
mg
Sodium:
188
mg
Potassium:
123
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
1503
IU
Vitamin C:
2
mg
Calcium:
65
mg
Iron:
1
mg