4 Ingredient Peppermint Ganache Pie
This easy four-ingredient Peppermint Ganache Pie features a smooth, rich chocolate filling inside of an Oreo crust and topped with crushed peppermint. It's the perfect Christmastime dessert you can make in less than 10 minutes!
Ingredients
- 1 chocolate Oreo crust, you can find these in the baking isle in your grocery store
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- crushed peppermint for topping, if desired
Instructions
- Add chocolate chips and heavy cream to a microwave safe bowl.
- Cook until the chocolate is melted. (I do 30 second intervals and scrap the sides of the bowl and stir each time)
- Once melted pour into then pre-made cookie crust.
- Place in the refrigerator for at least 2 hours to set.
- Slice and serve with crushed peppermint and melted chocolate for garnish, if desired.
Notes
*NOTE: I did not add peppermint extract to the ganache it is totally personal preference. If you would like to add in some peppermint extract start at about 1/4 teaspoon and taste*
Nutrition Information
Calories: 299kcalCarbohydrates: 19gProtein: 3gFat: 24gSaturated Fat: 14gCholesterol: 43mgSodium: 15mgPotassium: 214mgFiber: 3gSugar: 12gVitamin A: 454IUVitamin C: 1mgCalcium: 40mgIron: 2mg