This easy Mexican Cauliflower Rice recipe is naturally gluten-free, low carb, keto and packed with tons of veggies AND flavor. It's the perfect side dish for your Taco Tuesday or for meal-prepping ahead of a busy week!
Heat oil n a large skillet over medium high heat. Add in onion and cauliflower and saute for 4 minutes over medium high heat or until the cauliflower and onion just start to get tender and develop some color on them. Add in garlic and cook for an additional minute.
Reduce the heat to medium and add in spices. Cook for 1-2 minutes stirring frequently.
Add in tomatoes along with the juices and stir to combine. Season with salt and pepper to taste.Serve immediatly with fresh chopped cilantro, if desired.