If you love Spicy Tuna Rolls than you will love it in bowl form! These Spicy Tuna Bowls are loaded with white rice, pickled carrots, cucumbers and canned tuna fish tossed in a homemade spicy mayo. They make a great meal prep lunch or easy dinner!
Add all of the ingredients to a small bowl. Whisk to combine and set aside.
Pickled Carrots
Add carrots, rice vinegar, sugar and salt to a small bowl. Toss to combine and set aside.
Spicy Tuna
Add spicy mayo to taste to tuna and toss to combine making sure to break up the large chunks of tuna. I like to reserve extra spicy mayo for drizzling on top.
Assemble
To assemble divide rice, cucumbers, pickled carrots and spicy tuna between two bowls. Sprinkle with eel sauce and any remaining spicy mayo.