Air Fryer Chicken Breast
Air Fryer Chicken Breast is quick and easy, and results in juicy and tender chicken with a slightly crispy exterior! Seasoned to perfect and perfectly cooked, this juicy chicken can be served with all of your favorite sides or a healthy and protein-packed meal!
Ingredients
- 2 chicken breasts, sliced in half lengthwise
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
Instructions
- Preheat air fryer to 375 degrees. Grease the metal insert with nonstick cooking spray.
- In a small bowl combine garlic powder, onion powder, Italian seasoning, paprika and salt.
- Drizzle olive oil over both sides of the chicken breasts. Sprinkle with seasonings.
- Air fry for 6 minutes. Flip and air fry for an additional 2-3 more minutes or until the chicken reaches an internal temperature of 165 degrees. This typically depends on the thickness of the chicken breast.
- Allow the chicken to rest on a cutting board for 5 minutes before slicing and serving!
Nutrition Information
Calories: 163kcalCarbohydrates: 1gProtein: 24gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 72mgSodium: 422mgPotassium: 434mgFiber: 0.3gSugar: 0.1gVitamin A: 161IUVitamin C: 1mgCalcium: 12mgIron: 1mg