Air Fryer Crab Rangoon
This Air Fryer Crab Rangoon recipe features a crispy wonton wrapper and a savory, delicious crab filling for the absolute perfect appetizer or side dish! Plus, whipping these up in the air fryer couldn't be any easier. Dip them in sweet and sour sauce or my favorite Thai chili sauce!
Ingredients
- 8 ounces cream cheese, softened
- 8 ounces lump crab meat
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3 tbsp green onion, sliced
- 1 tsp sugar
- 1/2 tsp pepper
- 24 wonton wrappers
- water for assembling wontons
Instructions
Make Filling
- Combine cream cheese, crab meat, soy sauce, sesame oil, worceseshire sauce, garlic powder, onion powder, green onion, sugar and pepper in a medium bowl.
Assemble
- Spread about 1 heaping tablespoon of the cream cheese filling on top of each wonton wrapper. Dip your fingers in the water and run the water along all four edges of the wrapper.
- Fold up the two sides of the wrapper than the remaining two sides to make little pockets. Make sure to press the seams to make sure they are completely sealed.
- Repeat with the remaining wontons or until you run out of filling.
Air Fry
- Preheat air fryer to 350 degrees. Spray the metal insert with nonstick cooking spray.Layer in the crab Rangoons. I had to do mine in batches. Spray the crab Rangoons with non stick cooking spray. This helps them to brown.Cook for 7-8 minutes or until golden brown and crispy.
- Serve immediately with your favorite dipping sauce! We love using sweet Thai chili sauce!
Nutrition Information
Calories: 66kcalCarbohydrates: 5gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 169mgPotassium: 44mgFiber: 0.2gSugar: 1gVitamin A: 138IUVitamin C: 1mgCalcium: 18mgIron: 0.4mg