• Lay zucchini fries onto a paper towel and sprinkle with salt.

  Let sit for 15 minutes then pat dry with another paper towel. (You don't need to wipe the salt off)
  
• In a small shallow bowl add flour.

  To another small bowl add the egg whites.

  In the last bowl combine breadcrumbs, parmesan cheese, garlic powder, onion powder, Italian seasonings and salt.
• Working in batches dip zucchini sticks into the flour, followed by the egg whites then the parmesan breadcrumb mixture.

  Set them aside on a plate until all of the zucchini fries are breaded.
  
• Preheat air fryer to 400 degrees F.

  Spray the insert liberally with nonstick cooking spray.

  Add in zucchini fries in a single layer (I cook them in batches)
  
• Cook for 8-10 minutes or until golden brown on the outside.
  
• Serve immediately with basil mayo for dipping!
  

Basil Garlic Mayo

• Add all of the ingredients to a small bowl. Whisk to combine and season with salt and pepper to taste. Set aside until your ready to serve.