Antipasto Pasta Salad
A colorful pasta salad loaded with Italian meats, swiss cheese, spinach and tossed with fresh herbs and olive oil. Perfect recipe for a hot summer day!
Ingredients
- 2 cups uncooked bow tie pasta
- 1/2 cup swiss cheese, cubed
- 1/2 cup Italian meats, diced, I used a mix of peppered salami, hot capocollo and hot calabrese
- 1 medium tomato, medium dice
- 3 tablespoon red onion, medium dice
- 1 tablespoon lemon juice
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon basil, chopped
- 1 tablespoon parsley, chopped
- 1/2 tsp dried oregano
- 1 cup spinach, chopped
- salt and pepper, to taste
Instructions
- Start by cooking the pasta per the box instructions. My pasta took about 8 minutes for al-dente.
- After the pasta is done cooking add to the bowl with the rest of the ingredients.
- Toss to combine and season with salt and pepper to taste. Serve immediately and enjoy!
Nutrition Information
Calories: 594kcalCarbohydrates: 77gProtein: 23gFat: 19gSaturated Fat: 5gCholesterol: 31mgSodium: 579mgPotassium: 162mgFiber: 9gSugar: 4gVitamin A: 1180IUVitamin C: 9.7mgCalcium: 117mgIron: 0.7mg