Apple Fritter Bread
Super moist and packed with sweet, cinnamon-y apple flavor, this homemade Apple Fritter Bread recipe is perfect for breakfast or dessert!
Ingredients
Apple Cinnamon Filling
- 1/3 cup light brown sugar
- 2 tsp cinnamon
- 2 medium apples, diced
Cinnamon Bread Batter
- 1/2 cup unsalted butter
- 2/3 cup light brown sugar
- 2 eggs
- 2 tsp vanilla
- 1 1/2 cups all purpose flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1/8 tsp nutmeg
- 1/2 cup milk
Glaze
- 1/2 cup powdered sugar
- 1 to 1 1/2 tbsp milk
Instructions
- Preheat oven: to 350 degrees. Grease a 9 x 5 pan with nonstick cooking spray. Make apple filling: Add brown sugar, cinnamon and apples to a medium bowl and toss to coat.
- Cream butter and sugar: In a stand mixer with the paddle attachment for 2-3 minutes, or until lighter in color and fluffy.
- Add in eggs and vanilla: and mix until combined.
- Combine dry ingredients: Whisk together flour, salt, baking powder and nutmeg in a medium bowl.
- Add dry ingredients: To the stand mixer on low speed then add in the milk.
- First layer: Pour half of the batter into the greased loaf pan.
- Second layer: Top with half of the apple mixture.
- Third layer: Pour the remaining half of the batter on top.
- Fourth layer: Sprinkle with the remaining apple mixture.
- Bake: For 50-60 minutes or until the bread is golden brown and set and a toothpick comes out mostly clean.Allow bread to cool for 30 minutes in the pan before removing it to a wire rack to cool completely.
- Make the glaze: Combine powdered sugar and milk in a small bowl. Drizzle over cooled bread and serve!
Nutrition Information
Calories: 376kcalCarbohydrates: 61gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 73mgSodium: 180mgPotassium: 258mgFiber: 2gSugar: 40gVitamin A: 469IUVitamin C: 2mgCalcium: 108mgIron: 2mg