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    Homemade Apple Fritter Bread | chefsavvy.com

    Apple Fritter Bread

    Super moist and packed with sweet, cinnamon-y apple flavor, this homemade Apple Fritter Bread recipe is perfect for breakfast or dessert!
    Prep Time: 15 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 15 minutes
    Servings: 8

    Ingredients

    Apple Cinnamon Filling

    • 1/3 cup light brown sugar
    • 2 tsp cinnamon
    • 2 medium apples, diced

    Cinnamon Bread Batter

    • 1/2 cup unsalted butter
    • 2/3 cup light brown sugar
    • 2 eggs
    • 2 tsp vanilla
    • 1 1/2 cups all purpose flour
    • 1/2 tsp salt
    • 2 tsp baking powder
    • 1/8 tsp nutmeg
    • 1/2 cup milk

    Glaze

    • 1/2 cup powdered sugar
    • 1 to 1 1/2 tbsp milk

    Instructions

    • Preheat oven: to 350 degrees. Grease a 9 x 5 pan with nonstick cooking spray.
      Make apple filling: Add brown sugar, cinnamon and apples to a medium bowl and toss to coat.
    • Cream butter and sugar: In a stand mixer with the paddle attachment for 2-3 minutes, or until lighter in color and fluffy.
    • Add in eggs and vanilla: and mix until combined.
    • Combine dry ingredients: Whisk together flour, salt, baking powder and nutmeg in a medium bowl.
    • Add dry ingredients: To the stand mixer on low speed then add in the milk.
    • First layer: Pour half of the batter into the greased loaf pan.
    • Second layer: Top with half of the apple mixture.
    • Third layer: Pour the remaining half of the batter on top.
    • Fourth layer: Sprinkle with the remaining apple mixture.
    • Bake: For 50-60 minutes or until the bread is golden brown and set and a toothpick comes out mostly clean.
      Allow bread to cool for 30 minutes in the pan before removing it to a wire rack to cool completely.
    • Make the glaze: Combine powdered sugar and milk in a small bowl. Drizzle over cooled bread and serve!

    Nutrition Information

    Calories: 376kcalCarbohydrates: 61gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 73mgSodium: 180mgPotassium: 258mgFiber: 2gSugar: 40gVitamin A: 469IUVitamin C: 2mgCalcium: 108mgIron: 2mg