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Bacon Cheddar Biscuits
Bacon Cheddar Biscuits loaded with crispy bacon, chives, sharp cheddar cheese and garlic! These savory biscuits make the perfect side dish to any meal!
Ingredients
- 8 slices bacon, cooked and diced
- 4 cups all purpose flour
- 1/4 cup chives, diced (green part only)
- 1 cup shredded sharp cheddar cheese
- 4 tsp baking powder
- 1 tsp baking soda
- 2 tsp sugar
- 2 tsp salt
- 1 tsp onion powder
- 2 tsp garlic powder
- 3/4 cup (1 1/2 sticks) unsalted butter, frozen
- 1 3/4 cups buttermilk
Instructions
- In a large bowl combine cooked bacon, flour, chives, cheddar cheese, baking powder, baking soda, salt, onion and garlic powder.
- Grate frozen butter using a cheese grater. Stir into the dry ingredients. Add buttermilk and stir until combined. Make sure not to overmix.
- Lightly flour countertop and roll out dough into a 1 1/4 inch thick rectangle. Cut out 16 biscuits using a 2 inch biscuit cutter.Place biscuits on a baking sheet lined with parchment paper and place in the freezer for 30 minutes.
- Meanwhile preheat oven to 450 degrees. Remove the biscuits from the freezer and bake for 15 minutes or until golden brown. Serve warm!
Nutrition Information
Calories: 270kcalCarbohydrates: 26gProtein: 7gFat: 16gSaturated Fat: 8gCholesterol: 38mgSodium: 564mgPotassium: 196mgFiber: 1gSugar: 1gVitamin A: 368IUVitamin C: 1mgCalcium: 112mgIron: 2mg