Baked BLT Dip
Super Easy Baked BLT Dip. A creamy dip made with sour cream, mayonnaise and cream cheese. Topped with lettuce, tomato and bacon!
Ingredients
- 8 slices bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 8 ounce cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 1 cup tomatoes, diced
- 1 cup romaine lettuce, shredded
- sliced baguette for serving
Instructions
- Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil. Place bacon in a single layer and cook for 15-20 minutes or until crispy. Take out of the oven and allow to cool. Once cool crumble the bacon and set aside.
- Reduce oven temperature to 350 degrees.In a medium bowl combine mayonnaise, sour cream, cream cheese, cheddar cheese and seasonings.
- Spread into an 8 x 8 pan greased with nonstick cooking spray.
- Bake for 15-20 minutes or until warmed through.
- Top with tomatoes, lettuce and crumbled bacon.Serve immediately with sliced baguette for serving!
Nutrition Information
Calories: 499kcalCarbohydrates: 4gProtein: 9gFat: 50gSaturated Fat: 18gCholesterol: 87mgSodium: 527mgPotassium: 206mgFiber: 1gSugar: 3gVitamin A: 1395IUVitamin C: 3mgCalcium: 171mgIron: 1mg