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    Baked BLT Dip

    Super Easy Baked BLT Dip. A creamy dip made with sour cream, mayonnaise and cream cheese. Topped with lettuce, tomato and bacon!
    Prep Time: 15 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour 5 minutes
    Servings: 8

    Ingredients

    • 8 slices bacon
    • 1 cup mayonnaise
    • 1 cup sour cream
    • 8 ounce cream cheese, softened
    • 1 cup cheddar cheese, shredded
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1 teaspoon Italian seasoning
    • 1/4 teaspoon pepper
    • 1 cup tomatoes, diced
    • 1 cup romaine lettuce, shredded
    • sliced baguette for serving

    Instructions

    • Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil. Place bacon in a single layer and cook for 15-20 minutes or until crispy. Take out of the oven and allow to cool. Once cool crumble the bacon and set aside.
    • Reduce oven temperature to 350 degrees.
      In a medium bowl combine mayonnaise, sour cream, cream cheese, cheddar cheese and seasonings.
    • Spread into an 8 x 8 pan greased with nonstick cooking spray.
    • Bake for 15-20 minutes or until warmed through.
    • Top with tomatoes, lettuce and crumbled bacon.
      Serve immediately with sliced baguette for serving!

    Nutrition Information

    Calories: 499kcalCarbohydrates: 4gProtein: 9gFat: 50gSaturated Fat: 18gCholesterol: 87mgSodium: 527mgPotassium: 206mgFiber: 1gSugar: 3gVitamin A: 1395IUVitamin C: 3mgCalcium: 171mgIron: 1mg