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    Banana Chocolate Chip Muffins

    Banana Chocolate Chip Muffins are warm and comforting, with all the flavors of your favorite banana bread in a convenient muffin form! Made with ripe bananas and packed with chocolate chips, they are the perfect breakfast, snack or dessert!
    Prep Time: 10 minutes
    Cook Time: 22 minutes
    Total Time: 32 minutes
    Servings: 12

    Ingredients

    • 1 1/2 cups all purpose flour
    • 2 tsp baking powder
    • 2 tsp cornstarch
    • 1/2 tsp salt
    • 3 bananas, mashed
    • 1/4 cup unsalted butter, melted
    • 2/3 cup granulated sugar, plus more for sprinkling on top
    • 1/4 cup canola oil
    • 2 tsp vanilla
    • 1 large egg, room temperature
    • 1 cup chocolate chips

    Instructions

    • Preheat oven to 375 degrees. Grease a muffin tin with nonstick cooking spray.
    • In a medium bowl combine the flour, baking powder, cornstarch and salt, set aside.
    • Add the bananas to a large bowl and mash with the back of a fork.
      Add in the melted butter, sugar, oil, vanilla and egg. Stir to combine.
    • Add the dry ingredients to the wet ingredients and fold just until combined. It's ok if there are still streaks of flour.
      Stir in the chocolate chips.
    • Divide the muffin batter between the muffin tin. Sprinkle with sugar on top. Bake for 18-22 minutes or until the tops look golden brown and set.
    • Allow them to cool in the muffin tin for 10 minutes then remove and cool completely on a wire rack.

    Nutrition Information

    Calories: 286kcalCarbohydrates: 41gProtein: 3gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 28mgSodium: 115mgPotassium: 198mgFiber: 2gSugar: 24gVitamin A: 193IUVitamin C: 3mgCalcium: 54mgIron: 1mg