Save this Recipe
Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!
Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins are warm and comforting, with all the flavors of your favorite banana bread in a convenient muffin form! Made with ripe bananas and packed with chocolate chips, they are the perfect breakfast, snack or dessert!
Ingredients
- 1 1/2 cups all purpose flour
- 2 tsp baking powder
- 2 tsp cornstarch
- 1/2 tsp salt
- 3 bananas, mashed
- 1/4 cup unsalted butter, melted
- 2/3 cup granulated sugar, plus more for sprinkling on top
- 1/4 cup canola oil
- 2 tsp vanilla
- 1 large egg, room temperature
- 1 cup chocolate chips
Instructions
- Preheat oven to 375 degrees. Grease a muffin tin with nonstick cooking spray.
- In a medium bowl combine the flour, baking powder, cornstarch and salt, set aside.
- Add the bananas to a large bowl and mash with the back of a fork.Add in the melted butter, sugar, oil, vanilla and egg. Stir to combine.
- Add the dry ingredients to the wet ingredients and fold just until combined. It's ok if there are still streaks of flour.Stir in the chocolate chips.
- Divide the muffin batter between the muffin tin. Sprinkle with sugar on top. Bake for 18-22 minutes or until the tops look golden brown and set.
- Allow them to cool in the muffin tin for 10 minutes then remove and cool completely on a wire rack.
Nutrition Information
Calories: 286kcalCarbohydrates: 41gProtein: 3gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 28mgSodium: 115mgPotassium: 198mgFiber: 2gSugar: 24gVitamin A: 193IUVitamin C: 3mgCalcium: 54mgIron: 1mg