Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins are warm and comforting, with all the flavors of your favorite banana bread in a convenient muffin form! Made with ripe bananas and packed with chocolate chips, they are the perfect breakfast, snack or dessert!
Ingredients
- 1 1/2 cups all purpose flour
- 2 tsp baking powder
- 2 tsp cornstarch
- 1/2 tsp salt
- 3 bananas, mashed
- 1/4 cup unsalted butter, melted
- 2/3 cup granulated sugar, plus more for sprinkling on top
- 1/4 cup canola oil
- 2 tsp vanilla
- 1 large egg, room temperature
- 1 cup chocolate chips
Instructions
- Preheat oven to 375 degrees. Grease a muffin tin with nonstick cooking spray.
- In a medium bowl combine the flour, baking powder, cornstarch and salt, set aside.
- Add the bananas to a large bowl and mash with the back of a fork.Add in the melted butter, sugar, oil, vanilla and egg. Stir to combine.
- Add the dry ingredients to the wet ingredients and fold just until combined. It's ok if there are still streaks of flour.Stir in the chocolate chips.
- Divide the muffin batter between the muffin tin. Sprinkle with sugar on top. Bake for 18-22 minutes or until the tops look golden brown and set.
- Allow them to cool in the muffin tin for 10 minutes then remove and cool completely on a wire rack.
Nutrition Information
Calories: 286kcalCarbohydrates: 41gProtein: 3gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 28mgSodium: 115mgPotassium: 198mgFiber: 2gSugar: 24gVitamin A: 193IUVitamin C: 3mgCalcium: 54mgIron: 1mg