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Banana Oatmeal Chocolate Chip Cookies
Soft and chewy Banana Oatmeal Chocolate Chip Cookies. They taste just like a slice of banana bread but in cookie form!
Prep Time:
15
minutes
mins
Cook Time:
12
minutes
mins
Total Time:
27
minutes
mins
Servings:
24
cookies
Ingredients
1
medium banana
1/2
cup
light brown sugar
1/4
cup
granulated sugar
1/4
cup
butter
,
softened
1
large egg
1
teaspoon
vanilla extract
1
cup
old fashioned oats
1 1/4
cup
all purpose flour
1/2
teaspoon
baking soda
1/2
teaspoon
cinnamon
pinch
of nutmeg
1/2
teaspoon
salt
1
cup
semisweet chocolate chips
Instructions
Preheat oven to 350°.
Add banana, both sugars, butter and vanilla to a stand mixer with the paddle attachment. Mix until combined.
Stir in egg and vanilla.
Combine oats, flour, baking soda, cinnamon, nutmeg and salt in a medium bowl.
On low speed add in dry ingredients to the banana mixture just until combined.
Fold in chocolate chips.
On a baking sheet lined with a silicon baking mat scoop heaping 1 tablespoon cookies.
Bake for 10-12 minutes or until golden brown and set.
Cool on pans for 5 minutes and remove cookies to a wire rack to cool completely.
Nutrition Information
Calories:
130
kcal
Carbohydrates:
19
g
Protein:
2
g
Fat:
5
g
Saturated Fat:
3
g
Cholesterol:
12
mg
Sodium:
93
mg
Potassium:
88
mg
Fiber:
1
g
Sugar:
10
g
Vitamin A:
76
IU
Vitamin C:
1
mg
Calcium:
13
mg
Iron:
1
mg