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    Beef and Broccoli Ramen

    One Skillet Beef and Broccoli Ramen. Everything you love about beef and broccoli but with ramen noodles!
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Marinating: 1 hour
    Total Time: 25 minutes
    Servings: 4

    Ingredients

    Marinade

    • 1.5 lb flank steak or skirt steak, thinly sliced against the grain
    • 1 tbsp low sodium soy sauce
    • 1 tbsp dark soy sauce
    • 2 tbsp cornstarch
    • 1/8 tsp baking soda
    • 1/4 cup water

    Sitr Fry

    • 4 tbsp oil, divided
    • 3 cups broccoli
    • 1 tbsp ginger, minced
    • 4 cloves garlic, minced
    • 8.4 ounce ramen noodles

    Sauce

    • 3/4 cup low sodium beef broth
    • 2 tsp sesame oil
    • 6 tbsp oyster sauce
    • 3 tbsp low sodium soy sauce
    • 3 tbsp dark soy sauce
    • 2 tbsp rice wine vinegar
    • 1 tbsp honey
    • 2 tsp Sriracha, depending on how spicy you would like it

    Instructions

    • Marinade steak: Add steak, soy sauce, dark soy sauce, corn starch, baking soda and water to a medium bowl. Stir to combine. Marinate for 1 hour or overnight in the fridge.
    • Cook broccoli: Heat 1 tbsp of oil in a large skillet over medium high heat. Add in broccoli and sauté for 4-5 minutes or until the broccoli starts to get a little tender and some color on it. Add in garlic and ginger and cook for 1 more minute. Remove the broccoli from the pan and set aside.
    • Stir fry beef: To the same skillet add in 1 more tbsp of oil to the pan.
      When the oil is glistening add in half of the beef (cook in 2 batches).
      Allow the beef to get crispy and brown on one side before flipping. Sauté for 2 minutes per side and remove beef from the pan. Repeat with the remaining beef.
    • Cook the ramen noodles according to the package instructions. They typically take about 3-4 minutes in hot water. Drain and set aside.
    • Make sauce: Meanwhile, mix together all of the sauce ingredients in a medium bowl and set aside.
      Add sauce ingredients to the pan. Stir and simmer until thickened, 1-2 minutes.
    • Add the beef and broccoli back to the pan and toss in the noodles. Stir to coat everything in the sauce. Serve immediately and enjoy! You can always add a bit of chili oil to make it a bit spicier!

    Notes

    Make sure not to overcrowd your pan when you are searing the flank steak. Overcrowding the pan will cause the steak to steam and not brown. I usually cook my beef over high heat for a very short time in 2 or 3 batches.
    *This recipe has been updated as of July 9th 2026. We changed a couple of marinade ingredients and switched up the order in which we stir fried!

    Nutrition Information

    Calories: 475kcalCarbohydrates: 19gProtein: 43gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 102mgSodium: 2618mgPotassium: 1014mgFiber: 2gSugar: 6gVitamin A: 415IUVitamin C: 61mgCalcium: 91mgIron: 4mg