Beef Enchilada Skillet
This Beef Enchilada Skillet recipe brings all the flavors you love about beef enchiladas into an easy, one pan meal! You can make this savory, cheesy enchilada dish without the hassle of assembling individual tortillas and have dinner on the table in just 30 minutes!
Ingredients
- 1 tbsp olive oil
- 1 large onion, diced
- 5 cloves garlic, minced
- 1 lb ground beef
- 2 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp dried oregano
- 15 ounce can enchilada sauce
- 15 ounce can black beans, rinsed and drained
- 4 ounce can green chilies
- 8 small yellow corn tortillas
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat oven to 425 degrees.Heat olive oil in a large skillet over medium high heat. Add in onions and sauté for 3-4 minutes.
- Add in the ground beef and brown breaking up as it cooks.Add in the garlic, chili powder, cumin and dried oregano. Cook for 1-2 minutes to bloom the spices and cook the garlic
- Stir in the enchilada sauce, black beans, green chilies and corn tortillas.Toss to coat the tortillas in the sauce.
- Top with cheddar cheese and bake for 10-15 minutes or until the cheese is melted and the edges start to brown.
- Serve immediately with your favorite toppings. I like to do tomatoes, onions, radish, sour cream, cilantro and hot sauce!
Nutrition Information
Calories: 509kcalCarbohydrates: 44gProtein: 27gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 73mgSodium: 881mgPotassium: 602mgFiber: 11gSugar: 7gVitamin A: 872IUVitamin C: 6mgCalcium: 212mgIron: 4mg