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Beef Teriyaki Noodles
20 Minute Beef Teriyaki Noodles. Tender stir fried flank steak and noodles tossed in a homemade teriyaki sauce!
Ingredients
- 1 pound flank steak, cut against the grain into bite sized pieces
- ¼ cup cornstarch
- 1 pound chow mein or lo mein noodles, (can use regular spaghetti too)
- 2 tablespoons oil, divided
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 cup low sodium soy sauce
- 1/2 cup mirin
- 1/2 cup light brown sugar
- 2 teaspoons sesame oil
- a couple dashes of fish sauce
- 1 teaspoon cornstarch
- 1 tablespoon water
- green onions for garnish, if desired
- sesame seeds for garnish, if desired
Instructions
- In a large bowl toss the beef with the cornstarch and set aside.
- Cook noodles per package directions, set aside.
- Heat 1 tablespoon of oil in a large skillet.When the oil is nice and hot add in the steak (I had to do two batches to avoid overcrowding the pan, if you do this you will need a bit more oil). Sauté until browned on both side, 3-4 minutes. Remove from the pan and set aside.
- Add the remaining tablespoon of oil to the same pan. Add in garlic and ginger and cook for 1-2 minutes.
- In a small bowl combine soy sauce, mirin, brown sugar, sesame oil and fish sauce.Pour the soy sauce mixture into the pan and bring to a simmer and cook for 2-3 minutes.
- In a small bowl mix together the cornstarch and water.Slowly pour in the cornstarch mixture whisking continuously. Continue to cook until your desired thickness.
- Add steak and noodles to the pan and toss to coat with the sauce.
- Serve immediately with green onions and sesame seeds if desired.
Nutrition Information
Calories: 673kcalCarbohydrates: 104gProtein: 34gFat: 13gSaturated Fat: 3gCholesterol: 54mgSodium: 1653mgPotassium: 392mgFiber: 5gSugar: 29gVitamin C: 1mgCalcium: 45mgIron: 5mg