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Berry Yogurt Muffins
Berry Yogurt Muffins are a delightful treat, bursting with the natural sweetness of fresh berries and the creamy tang of yogurt! These moist and fluffy muffins are perfect for breakfast or a snack, and are super easy to make!
Ingredients
Dry Ingredients
- 1 3/4 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup strawberries, diced
Wet Ingredients
- 1/2 cup greek yogurt
- 2 tsp vanilla
- 3/4 cup honey
- 1/4 cup coconut oil, melted
- 2 large eggs, room temperature
Instructions
- Preheat oven to 350 degrees. Grease a muffin tin with nonstick cooking spray.
- In a medium bowl combine the flour, baking soda and salt. Toss in the berries and coat them in the flour, set aside.
- In a large bowl combine yogurt, honey, coconut oil and eggs. Whisk to combine.
- Add the dry ingredients to the wet ingredients and mix just until combined. (Don't over mix)
- Divide the batter between the muffin tin then top with more berries on top, if desired.
- Bake for 18-20 minutes or until the tops starts to look golden brown and set.
- Allow them to cool for a couple minutes in the pan before removing them to cool completely on a wire rack. Enjoy!
Nutrition Information
Calories: 196kcalCarbohydrates: 34gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 31mgSodium: 204mgPotassium: 76mgFiber: 1gSugar: 19gVitamin A: 51IUVitamin C: 6mgCalcium: 21mgIron: 1mg